Procedure Text

                                    How To Make a Gado-Gado

 The outline 

Part I . General Statemen : Gado-gado is traditional food from Jawa,

                                             there are some people say that from Betawi.

Part I. Thesis statement   : It is about preparation all of the inggredient.

Part II. Topic                    : The way to make delicious gado-gado.

Part III. Topic                  : The arrangement of gado-gado.

Part IV. Concluding         : gado-gado has Many benefit that needed for our body.

              

            Gado-gado is tradional food from Jawa. There are some people also say that Gado-Gado from Betawi. Everybody knows and ever eat that food. It is very famous in Indonesia. We can get it from small shop to restaurant. Moreover in Salatiga, the famous place is in town square. The praise is so cheap, for about 6 to 8 thousand. That is more delicious if we make at home and eating together with family, cheaper than we buy and also higenis. Actually it is easy to make it. There   are some steps to make delicious gado-gado.

            The first time is prepare the ingrediants, for sauce and utensils. Make a sure that the ingrediants have completed. That is 2 cup shredded cabbage, 2 cup long beans that have done cut, 1 bunch swamp cabbage cut up, 2 cup beansprouts, a few lettuce leaves, 1 cucumber and slide, 1 cup cooked cubed soya bean cake, 1 medium size boiled potato cubed, 1 sliced hard-boiled egg, 2 tablespoons fried onion shrimp crackers. For sauces ere 1 cup fried peanut, 1 clove garlic, 1 teaspoon shrim 2 red chillies, 1 teaspoon brown sugar, ½ teaspoon tamarind, 1 lemon. A little salt for taste and water depaend on thinknes. For untensil are pot, colandar, mortar and pastel, serving dish.

            The second is begin cooking. Boil separtely the cabbage, long beans, swamp cabbage and beansprouts put aside. Pound the the fried peanut into a fine powder, using the mortar and pestle, crush the garlic, shrimp paste, chilies, brown sugar, tamarind into a paste adding a little salt. Mix the peanut and the paste together and add the water to disired thickness. Squeeze the lemon into the sauce.          

            The third is composition. On the serving dish spread the vegetables out. Put the cabbage first, round the edge with lectuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg. Pour the sauce over all this, garnish with fried onion, shrimp crackers And enjoy the meal. It is easy right?.

            Gado-gado has many vitamin, like vitamin A, C, D, And E. The benefit is resist attact free radical and cancer. There are also subtanse iron, zinc, mangan, calcium and fosfor. Gado-gado is the food for who diet also.